The High Quality Smart Rice Cooker is a modern rice cooker product that combines advanced technology, precise temperature control, multi-function integration and intelligent operation. It uses sensors, algorithms and interconnection technology to achieve more accurate rice cooking results while expanding the functional boundaries of traditional rice cookers. This High Quality Smart Rice Cooker provides 8 cooking functions, including cooking white rice, cooking porridge, cooking soup, cooking rice quickly, cooking brown rice, cooking rice for energy saving, cooking delicious rice, and cooking light and fast. It can sense the moisture content of the rice and adjust the temperature and cooking time accordingly. The panel is equipped with LED indicators and a digital display, which makes it convenient for users to select the desired cooking program and set it.
Cooking white rice
Daily family dining table: Provide your family with soft, delicious, and distinct rice every day, making it the absolute protagonist of a warm dinner or lunch.
Those who pursue the ultimate taste of rice: For "rice lovers" who pay attention to the aroma, elasticity, and taste of rice, intelligent temperature control and IH surround heating can maximize the aroma of rice and bring a satisfying taste experience.
Insulation needs: Even if family members get off work or school at different times, its long-term insulation function (usually up to 12 hours or even longer, and the rice is not easy to dry, hard, and yellow) ensures that everyone can eat warm and delicious rice.
Cooking porridge
Preparing baby food: Using micro-pressure slow cooking, the rice grains are boiled until almost melted, becoming a delicate and grain-free rice paste, which is an ideal choice for babies in the early stages of adding complementary foods.
Liquid food/semi-liquid food for patients and the elderly: Provide patients and the elderly with weak digestive ability or who need a liquid diet with easily digestible and nutritious rice porridge.
Cooking soup
Time-saving soup for office workers: No need to watch the fire for a long time. Before going to work, put the ingredients and water in, select the "soup" program, and set a time. When you get home from get off work, you can drink hot soup (such as chicken soup and pork rib soup) that is well stewed and retains good nutrition.
Small-portion soup production: Suitable for small families of 1-3 people, stewing soup in just the right amount to avoid waste. Especially suitable for singles or couples.
Simple soup/soup base preparation: It can be used to make small portions of vegetable soup or simple broth as the soup base for cooking other dishes.
Quick cooking
Emergency meal preparation/temporary extra meal: If there are sudden guests at home or you forget to cook in advance, the quick cooking function (usually 15-25 minutes) can provide steaming hot rice in a very short time to resolve the embarrassment.
Overtime and late returnees: When you get home from get off work late at night, you are exhausted physically and mentally. The "quick cooking" function allows users to eat hot meals in the shortest time without waiting for a long time.
Time-constrained weekday mornings/noon: When you need to solve a meal quickly, with simple dishes, quickly cooked rice is an efficient choice.
Cooking brown rice
Fitness and weight management: Brown rice is rich in dietary fiber and B vitamins, which makes you feel fuller and is a good source of carbohydrates for fitness and fat-reducing meals. The high pressure or specific program of the smart rice cooker can effectively soften the brown rice and improve the taste.
Diabetic patients/blood sugar watchers: The glycemic index (GI) of brown rice is usually lower than that of polished rice. Essential functions for blood sugar controllers
Those who pursue dietary diversity and nutritional balance: Brown rice is an important option for increasing whole grain intake in daily diet.
Health care crowd: People who focus on consuming more natural nutrients will prefer brown rice with higher nutritional value.
Place the rice cooker on a stable and dry countertop, away from heat and water sources; make sure the inner pot is clean and dry, put it completely into the pot body and gently rotate it to ensure that it fits the bottom heating plate; if equipped with a removable steam valve, install it correctly in place; finally, plug the power cord into a matching power socket to start using it.
Be sure to unplug the power supply after use and wait for the pot to cool completely before cleaning; the inner pot, measuring cup, rice spoon and steamer can be cleaned with a neutral detergent and a soft sponge, avoid using steel wool to avoid scratches; the inside of the pot lid, steam valve and its water tray are usually removable. After removal, please scrub with a damp cloth or soft brush dipped in neutral detergent, then rinse with clean water and dry thoroughly; the pot shell and the surface of the heating plate can only be wiped with a slightly damp soft cloth. It is strictly forbidden to immerse the entire pot in water or rinse it directly with water;
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